Tomato puree
Description

Tomato puree is a viscous deep red product produced from ripe tomatoes. The tomatoes are washed and sorted before being processed. The pulp goes through a hot break system and is refined, concentrated and sterilized to produce a smooth, viscous puree. The product is entirely natural with no added colourants, flavourings or other tomato products.

Brix Range

36° – 38° Brix

Varieties
Mixed Varieties
Uses
Tomato Juice
Tomato Sauce
Flavouring
Canned Products
Basting Sauces
Marinades
Vegetable powders
Soups
Packaging

200 Litre Open top drums with lids,