Strawberry Puree
Description

Strawberry Puree is a reddish viscous product, produced from mature strawberries. Strawberries are sorted before being pulped and pasteurized. No clarification is done and product contains natural strawberry fibre. Ascorbic acid is added as processing aid. The product contains no added colourants, flavourings or preservatives.

Brix Range
  • Minimum 6° Brix
  • 18° – 20° Brix
Varieties

Mixed Varieties

Uses

Strawberry Juice
Fruit Juice drinks
Fruit Nectars
Baby Food
Fruit Rolls
Fruit Ice Cream
Strawberry Sauce and Syrups
Jam
Fruit Snacks
Dried Fruit Product
Flavouring (Spray dried and oil)
Fruit Dessert
Cookies

Packaging

200 Litre Open top drums with lids.