Strawberry Puree

Description
Strawberry Puree is a reddish viscous product, produced from mature strawberries. Strawberries are sorted before being pulped and pasteurized. No clarification is done and product contains natural strawberry fibre. Ascorbic acid is added as processing aid. The product contains no added colourants, flavourings or preservatives.
Brix Range
- Minimum 6° Brix
- 18° – 20° Brix
Varieties
Mixed Varieties
Uses
Strawberry Juice
Fruit Juice drinks
Fruit Nectars
Baby Food
Fruit Rolls
Fruit Ice Cream
Strawberry Sauce and Syrups
Jam
Fruit Snacks
Dried Fruit Product
Flavouring (Spray dried and oil)
Fruit Dessert
Cookies
Packaging
200 Litre Open top drums with lids.