Strawberry Puree
Description

Peach Puree is a viscous yellow to orange product produced from mature peaches. The peaches are washed and sorted before being milled. Ascorbic acid is used only as a processing aid. The peach pulp is refined, concentrated and sterilized to produce a smooth viscous puree. The product is entirely natural with no added colourants and flavourings.

Brix Range
  • Minimum 10° Brix

  • 30° – 32° Brix

Varieties

Mixed Varieties

Uses
Peach Juice
Fruit Juice drinks
Fruit Nectars
Baby Food
Fruit Rolls
Fruit Ice Cream
Peach Sauce and Syrups
Jam
Fruit Snacks
Dried Fruit Product
Flavouring (Spray dried and oil)
Fruit Dessert
Cookies
Packaging

200 Litre Open top drums with lids.