Peach Puree is a viscous yellow to orange product produced from mature peaches. The peaches are washed and sorted before being milled. Ascorbic acid is used only as a processing aid. The peach pulp is refined, (concentrated) and sterilized to produce a smooth viscous puree. The product is entirely natural with no added colorants or flavourings.
The product is safe to use in juices or jams or in other applicable foodstuffs.
30 – 33 ⁰B ; 10⁰B
All typical Western Cape Clingstone varieties
Fruit Juice drinks
Fruit Ice Cream
Dried Fruit Product
Flavouring (Spray dried and oil)
200 Litre Open top drums with lids.