Peach Puree
Description

Peach Puree is a viscous yellow to orange product produced from mature peaches. The peaches are washed and sorted before being milled. Ascorbic acid is used only as a processing aid. The peach pulp is refined, (concentrated) and sterilized to produce a smooth viscous puree. The product is entirely natural with no added colorants or flavourings.
The product is safe to use in juices or jams or in other applicable foodstuffs.

Brix Range

30 – 33 ⁰B ; 10⁰B

Varieties

All typical Western Cape Clingstone varieties

Uses

Peach Juice
Fruit Juice drinks
Fruit Nectars
Baby Food
Fruit Rolls
Fruit Ice Cream
Peach Sauce
Jam
Fruit sweets
Dried Fruit Product
Flavouring (Spray dried and oil)
Fruit Desert

Packaging

200 Litre Open top drums with lids.