Apricot Puree is a viscous light to dark brown product produced from mature apricots. The apricots are washed and sorted before being pulped. Ascorbic acid is used only as a processing aid. The pulp is refined to a smooth puree, concentrated and sterilized to produce a viscous puree.
The product is entirely natural with no added colorants or flavourings. The product is safe to use in juices or jams or in other applicable foodstuffs.
30 – 33 ⁰B
Varieties: Bulida, Super Gold, Royal, Peeka, Palstein
Fruit Juice drinks
Fruit Ice Cream
Dried Fruit Product
Flavouring (Spray dried and oil)
200 Litre Open top drums with lids.