Apricot Puree
Description

Apricot Puree is a viscous light to dark brown product produced from mature apricots. The apricots are washed and sorted before being pulped. Ascorbic acid is used only as a processing aid. The pulp is refined to a smooth puree, concentrated and sterilized to produce a viscous puree.
The product is entirely natural with no added colorants or flavourings. The product is safe to use in juices or jams or in other applicable foodstuffs.

Brix Range

30 – 33 ⁰B

Varieties

Varieties: Bulida, Super Gold, Royal, Peeka, Palstein

Uses

Apricot Juice
Fruit Juice drinks
Fruit Nectars
Baby Food
Fruit Rolls
Fruit Ice Cream
Apricot Sauce
Jam
Fruit sweets
Dried Fruit Product
Flavouring (Spray dried and oil)
Fruit Desert

Packaging

200 Litre Open top drums with lids.