Apple Puree

Apple Puree is a light beige to golden yellow puree and produced from mature apples. The apples are washed and sorted before being pulped. Ascorbic acid is used only as a processing aid. The pulp is refined, concentrated and sterilized to produce a viscous puree. The product is entirely natural with no added colourants and flavourings.

Brix Range
  • Minimum 12° Brix

  • 16° – 18° Brix

  • 28° – 30° Brix

  • 30° – 32° Brix


Yellow and green apple varieties.

Apple Juice
Fruit Juice drinks
Fruit Nectars
Baby Food
Fruit Rolls
Fruit Ice Cream
Apple Sauce and Syrups
Fruit Snacks
Dried Fruit Product
Flavouring (Spray dried and oil)
Fruit Dessert

Aseptic Bags in 200 Litre Open top drums with lids.