Apple Puree
Description

Apple Puree Aseptic is light beige to golden yellow colour produced from mature apples. The product is entirely natural with no added colorants or flavourings. Ascorbic acid is used only as a processing aid. Apples are washed and sorted before being crushed (milled). The pomace is pulped, refined and sterilized to produce a smooth puree. The product is safe to use in juices or jams or in other applicable foodstuffs.

Brix Range

11 ⁰B MIN, 16-18⁰B, 30 – 33 ⁰B ;

Varieties

Yellow and green apple varieties.

Uses

Apple Juice
Fruit Juice drinks
Fruit Nectars
Baby Food
Fruit Rolls
Fruit Ice Cream
Apple Sauce
Jam
Fruit sweets
Dried Fruit Product
Flavouring (Spray dried and oil)
Fruit Desert

Packaging

200 Litre Open top drums with lids.