Pear Puree is a light-yellow straw colour produced from mature pears. Ascorbic acid is used only as a processing aid. Pears are washed and sorted before being crushed (milled). The pulp is refined, concentrated and sterilized to produce a smooth puree. The product is entirely natural with no added colourants and flavourings.
• 16° – 18° Brix
• 30° – 32° Brix
Fruit Juice drinks
Fruit Ice Cream
Pear Sauce and Syrups
Dried Fruit Product
Flavouring (Spray dried and oil)
Aseptic Bags in 200 Litre Open top drums with lids.