Pear Puree
Description

Pear Puree Aseptic 16/18 Brix is a light-yellow to straw color product produced from mature pears. The product is entirely natural with no added colorants or flavourings. Ascorbic acid is used only as a processing aid. Pears are washed and sorted before being crushed (milled). The pomace is refined, (concentrated) and sterilized to produce a smooth puree. The product is safe to use in juices or jams or in other applicable foodstuffs.

Brix Range

30 – 33 ⁰B ; 16-18⁰B; 12⁰B

Varieties

Varieties: Bon Chrétien, Forell and Packham

Uses

Pear Juice
Fruit Juice drinks
Fruit Nectars
Baby Food
Fruit Rolls
Fruit Ice Cream
Pear Sauce
Jam
Fruit sweets
Dried Fruit Product
Flavouring (Spray dried and oil)
Fruit Desert

Packaging

200 Litre Open top drums with lids.