Plum Puree
Description

Plum puree is a light pink to brown viscous product, produced from mature plums. Plums are washed and sorted before being pulped. Ascorbic acid is used only as a processing aid. The pulp is refined, concentrated and sterilized to produce a smooth puree. The product is entirely natural with no added colourants and flavourings.

Brix Range

30 – 32 ⁰Brix

Varieties

Mixed Varieties

Uses
Plum Juice
Fruit Juice drinks
Fruit Nectars
Baby Food
Fruit Ice Cream
Plum Sauce and Syrups
Jam
Fruit snacks
Dried Fruit Product
Flavouring (Spray dried and oil)
Fruit Dessert
Cookies
Packaging

200 Litre Open top drums with lids