Sweet potato puree
Description

Sweet potato puree is produced from orange and white flesh sweet potatoes. The puree is a viscous orange product. The sweet potatoes are washed, steam peeled and sorted before being processed. The pulp goes through a hot break system and is then refined and sterilized to produce a smooth, viscous puree. Ascorbic acid is used as a processing aid to prevent browning of the product. The product is entirely natural with no added colourants and flavourings.

Brix Range

Minimum 8° Brix

Varieties

Mixed Varieties

Uses
Mixed Juice drinks
Vegetable Juice drinks
Vegetable Nectars
Baby Food
Dried Fruit Product
Flavouring (Spray dried and oil)
Soups
Packaging

Aseptic Bags in 200 Litre Open top drums with lids.