Carrot Puree

Carrot puree is an orange pulp produced from fresh carrots that are washed, steam peeled, sorted, milled, pureed, sterilized and aseptically packed. Ascorbic acid is added to the product as a processing aid. It is a smooth viscous product containing carrot fibre and the product do have a typical carrot taste. The product is entirely natural with no added colourants and flavourings.

Brix Range
  • 7° – 13° Brix


Mixed Varieties.

Carrot Juice
Vegetables Juice drinks
Vegetables Nectars
Baby Food
Flavouring (Spray dried and oil)
Mixed Juice drinks
Aseptic / Frozen Bags in 200 Litre Open top drums with lids