Apple Juice Concentrate (AJC)
A clear, caramel brown liquid produced only from mature apples with no additives, colorants, flavorings or preservatives added. The product is thick in consistency with a typical apple taste. The product is commonly used as a base in juices or as a sweetener in applicable foodstuffs. The product is also used for the production of alcoholic or fermented products such as cider.
Pear Juice Concentrate
A clear, caramel brown liquid produced only from mature pears with no additives, colorants, flavoring or preservatives added. The product is thick in consistency with a typical pear taste. The product is commonly used as a base in juices or as a sweetener in applicable foodstuffs. The product is also used for the production of alcoholic or fermented products.
Cloudy Apple Juice
A light yellow-brown to straw color liquid, produced from mature apples without clarification. The product is produced without the addition of any colorants, flavorings or preservatives. Ascorbic acid is added as a processing aid. It is a viscous product containing apple fiber with a typical apple taste. The product is commonly used as a base in juices or jams or in other applicable foodstuffs.
Cloudy Pear Juice
A light yellow-brown to straw color liquid, produced from mature pears without clarification. The product is produced without the addition of any colorants, flavorings or preservatives. Ascorbic acid is added as a processing aid. It is a viscous product containing apple fiber with a typical apple taste. The product is commonly used as a base in juices or jams or in other applicable foodstuffs.
Cloudy Carrot Juice
An orange to orange – red liquid, produced from mature carrots. The product is produced without the addition of any colorants, flavoring or preservatives. Ascorbic acid is added to the product as a processing aid. It is a smooth viscous product containing fine carrot fiber. The product has typical carrot taste. The product is commonly used in juices or in other applicable foodstuffs.
Apricot Puree
A viscous light to dark brown product produced from mature apricots. The product is entirely natural with no added colorants or flavourants. Ascorbic acid is used only as a processing aid. Apricots are crushed (milled), pulped, concentrated and pasteurize to produce a viscous puree. The product is commonly used in juices or jams or in other applicable foodstuffs.
Peach Puree
A viscous yellow to orange product produced from mature peaches. The product is entirely natural with no added colorants or flavourants. Ascorbic acid is used only as a processing aid. Peaches are crushed (milled), pulped, concentrated and pasteurize to produced a viscous puree. The product is commonly used in juices or jams or in other applicable foodstuffs.
Pear Puree
A light-yellow to straw color product produced from mature pears. The product is entirely natural with no added colorants or flavourants. Ascorbic acid is used only as a processing aid. Pears are crushed (milled), pulped, concentrated and pasteurize to produce a viscous puree. The product is commonly used in juices or jams or in other applicable foodstuffs.
Apple Puree
A light-yellow to straw color product produced from mature apples. The product is entirely natural with no added colorants or flavourants. Ascorbic acid is used only as a processing aid. Apples are crushed (milled), pulped, concentrated and pasteurize to produce a viscous puree. The product is commonly used in juices or jams or in other applicable foodstuffs.
Guava Puree
A light pink product produced from mature guavas. The product is entirely natural with no added colorants or flavourants. Mature guavas are crushed (milled), pulped and pasteurize to produce a viscous puree. The product is commonly used in juices or jams or in other applicable foodstuffs.
Strawberry Puree

A reddish viscous product, containing strawberry fibre, produced from mature strawberries. The product is produced through the pulping of mature strawberries without any clarification. The product has a natural strawberry taste and aroma with no added flavorants or colorants. The product is commonly used in juices, jams or other applicable foodstuffs.